You photograph the day’s close and your supplier notes. RestaOffice does the rest: it records the sale, takes it out of inventory and tells you what is running low.
Your restaurant is ready in two minutes. No card needed.
It pulls the total, recognizes which dishes sold and takes them out of inventory by itself.
It reads the paper and puts the goods into inventory, with the price and the area they belong to.
Every morning you get an email with how the day before closed and what is running low.
Today, the week, the month, the cash count and the estimated sales tax.
What you have, what you are missing and what each thing costs you.
The recipe, what each one costs to make and what it leaves you.
Tips, payments, schedule and who worked.
Your suppliers one tap away, so you can order without hunting for the number.
For jars and containers, with a photo and a barcode.
Your own address on the internet, with your restaurant’s name on it.
Your information kept apart from everybody else’s, in its own storeroom.
A backup emailed to you every day. If one day you want to leave, you take everything with you.
In Spanish and in English, at the touch of a button.
No contract and no minimum term. Cancel whenever you want.
It covers everything above: the address, the backups, whatever improvements come along, and someone who answers when something does not add up.
If you want your own domain name, we set it up. That one is paid separately, because it stays in your name.
Fill in the form below.
We answer the same day and set your restaurant up.
You sign in with your email, choose a password, and you are working.
Two minutes and your restaurant has its own address, its own storage and its own key. Nobody else touches it.
No card yet. You leave us your details and we call you.
No. It opens on your phone, your tablet or your computer, in the browser you already use. If you like, it can sit as an icon on your phone screen.
That is exactly who it was built for. Almost everything is done with photos and big buttons, and everything is written the way people talk.
No. Every restaurant has its own storeroom of information, kept separate from the rest.
Whenever you want. We hand you your complete information and nothing more is charged.
Yes. Each location keeps its own, with its own address and its own numbers.